Hi Folks
Only diagnosed two weeks ago so still trying to get my head straight from the shock!
Having read up on LCHF mainly via this forum I know that controlling sugar levels is important
Over the last two days I've noticed my levels have come down but not sure if I might be going too far on the low carb side.
Yesterday morning pre food was 4.5
2 Hrs after breakfast of bacon eggs mushrooms in coconut oil 5.2
before lunch (approx. 4 hrs) 4.6 2 hrs after lunch of chicken thighs salad and chorizo with spinach 4.4
Went for walk in morning and again out to pub for evening meal of steak and salad and glass red wine
Tested at supper and down to 4.4 so had half Lidl protein roll with cheese to get me through the night
This morning I was 4.5
Most of the readings I see on here are higher and I have been told as a type 2 I shouldn't be going much under 5
So am I reducing carbs too much or just confusing myself with what's happening because of information overload from too much
research
Thanks in advance
M
Hi there, morning
I got diagnosed T2 at the end of November 2015 - but have only started self-testing my BG this past week. Generally speaking in the mornings all my readings are in the 7's & 8's then in the afternoons I go to 6's & 7's then in the evenings I seem to go to 5's and 6's - I am eating 'greatly reduced Carbs' and I am noticing when I jump to over 8.5 and make note of what it was I ate to get me there ! I am trying not to be anal about my readings at the moment because I am in a learning zone now. But my rule of thumb for me is as long as I aim to be under 8.5mmol them I am doing ok. And while my HBA1C is coming down then I know I am going in the right direction. I'm not sure if there is a ratio or guide between BG & HBA1C - as in, my current HBA1C is 53 and my BG's average at 8mmol but when my HBA1C comes down to the 40's will my BGs reflect that and come down to an average of 6 ??
I'm no expert but your readings seem very good to me, I'm sure there are more experienced people who can give you some of their insights.
but your target of 8mmols is too high, you should target, slowly, down to near normal levels of between 4-6mmols.(ish).
Hi Folks
Only diagnosed two weeks ago so still trying to get my head straight from the shock!
Having read up on LCHF mainly via this forum I know that controlling sugar levels is important
Over the last two days I've noticed my levels have come down but not sure if I might be going too far on the low carb side.
Yesterday morning pre food was 4.5
2 Hrs after breakfast of bacon eggs mushrooms in coconut oil 5.2
before lunch (approx. 4 hrs) 4.6 2 hrs after lunch of chicken thighs salad and chorizo with spinach 4.4
Went for walk in morning and again out to pub for evening meal of steak and salad and glass red wine
Tested at supper and down to 4.4 so had half Lidl protein roll with cheese to get me through the night
This morning I was 4.5
Most of the readings I see on here are higher and I have been told as a type 2 I shouldn't be going much under 5
So am I reducing carbs too much or just confusing myself with what's happening because of information overload from too much
research
Thanks in advance
M
I obviously forgot to be literal enough - the 50 Shades of Diabetes Chart and the NICE recommendations say that BG's after eating should be under 8.5 - this is not 'my' target - this is the level I do not want to be over - and it is only 5 and a half days since I started this BG testing so cut me some slack. - I did say I was learning. You said I should be slowly reducing down to near normal levels - is 5 days not slow enough ????? and I didn't claim to be an expert and only said what I was doing for me in my 5 days of BG testing experience
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