Hi, I’ve just started checking my blood as I had a heart palpitation and my blood sugar went to 17.1! I couldn’t believe it, what was happening? If then went back to a normal level and I was discharged from hospital, that was last November, I’ve recently had a few heart ‘flickers’ and last week I noticed my eyes felt dry in the evening and my mouth is dryish most of the time, so I’ve started to check my blood, breakfast pre-meal is 6.2/post 7.1, lunch pre 6.2/post 6.2, dinner pre 4.8/post 7.4, night 5.9 - I will record a week then go to GP, has anyone else experienced anything similar?