- Messages
- 612
There's an article on this site that reports on a study alleging a link between Heme Iron, ostensibly from red meat (iirc), and heart disease.
As a low carber I eat a lot of meat as I'm sure others do.
Has this study been debunked?
As a low carber I eat a lot of meat as I'm sure others do.
Has this study been debunked?