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<blockquote data-quote="Resurgam" data-source="post: 2079517" data-attributes="member: 355878"><p>There are high cocoa chocolates around - a lot better for you than the over 50 percent carb sorts.</p><p>I used to buy several bars and carefully ration it, or used it finely chopped or grated in desserts - but I have not bought any for over a month now - maybe even longer, now I think about it. I'd far rather have berries and cream - maybe with some no sugar jelly.</p></blockquote><p></p>
[QUOTE="Resurgam, post: 2079517, member: 355878"] There are high cocoa chocolates around - a lot better for you than the over 50 percent carb sorts. I used to buy several bars and carefully ration it, or used it finely chopped or grated in desserts - but I have not bought any for over a month now - maybe even longer, now I think about it. I'd far rather have berries and cream - maybe with some no sugar jelly. [/QUOTE]
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