Hi - low-carbing and still getting used to testing with the meter. Can anyone explain a high result 3 hours after dinner?
Breakfast
Before breakfast (2 egg, butter, 2 bacon) 6.8
After 6.3 - OK
Lunch - none - busy shopping
Dinner
73g leaves/spinach, 50g celery, 17g walnuts,110g homemade chicken tikka, 2 tbl Pizza Express House dressing
Make that approx. 24 carbs?
Before dinner: 5.7
2 hrs after: 7.9
So thought I would test again after 3 hrs: 8.6 (!)
Then did 10 minutes exercise on stepper and tested again after 4hrs: back to exactly 5.7.
Why did I go even higher after 3 hours, just over NICE 'safe' guidelines?
- miscalculated number of carbs?
- protein takes longer to turn to glucose (but then it put me over the limit anyway?)
- should have eaten at lunchtime? Liver overcompensated?
I am dieting and know this was not enough calories yesterday anyway. Usually eat more than that.
Any thoughts on the three hour level would be appreciated.
Thank you, Mary