Hi - low-carbing and still getting used to testing with the meter. Can anyone explain a high result 3 hours after dinner?
Breakfast
Before breakfast (2 egg, butter, 2 bacon) 6.8
After 6.3 - OK
Lunch - none - busy shopping
Dinner
73g leaves/spinach, 50g celery, 17g walnuts,110g homemade chicken tikka, 2 tbl Pizza Express House dressing
Make that approx. 24 carbs?
Before dinner: 5.7
2 hrs after: 7.9
So thought I would test again after 3 hrs: 8.6 (!)
Then did 10 minutes exercise on stepper and tested again after 4hrs: back to exactly 5.7.
Why did I go even higher after 3 hours, just over NICE 'safe' guidelines?
- miscalculated number of carbs?
- protein takes longer to turn to glucose (but then it put me over the limit anyway?)
- should have eaten at lunchtime? Liver overcompensated?
I am dieting and know this was not enough calories yesterday anyway. Usually eat more than that.
Any thoughts on the three hour level would be appreciated.
Thank you, Mary
Breakfast
Before breakfast (2 egg, butter, 2 bacon) 6.8
After 6.3 - OK
Lunch - none - busy shopping
Dinner
73g leaves/spinach, 50g celery, 17g walnuts,110g homemade chicken tikka, 2 tbl Pizza Express House dressing
Make that approx. 24 carbs?
Before dinner: 5.7
2 hrs after: 7.9
So thought I would test again after 3 hrs: 8.6 (!)
Then did 10 minutes exercise on stepper and tested again after 4hrs: back to exactly 5.7.
Why did I go even higher after 3 hours, just over NICE 'safe' guidelines?
- miscalculated number of carbs?
- protein takes longer to turn to glucose (but then it put me over the limit anyway?)
- should have eaten at lunchtime? Liver overcompensated?
I am dieting and know this was not enough calories yesterday anyway. Usually eat more than that.
Any thoughts on the three hour level would be appreciated.
Thank you, Mary