We looked for sausages after our local butcher closed, and settled on those from the co-op -sold in packs of 6, and fairly pricy, so best to stock up when there is an offer on - they freeze well and don't alter their flavour.
I used to live in France and find this subject in the UK a real pain. Standards have dropped through the floor. Our French butcher used to take steak and mince it for steak haché. He made sausages from meat. In December he would supply home made charcuterie and sauerkraut. Here, I feel like we’ve lost the plot.
You will need your own farm , Jim so that you can make your own milk, cheese, butter, sausages, bacon and eggs etc.Sausages are on my primal ban list. I simply don’t trust anything that includes multiple ingredients and wasn’t made with my own hands. I’m even considering giving up bacon altogether, but I may need electric shock therapy for that one to sink in
You will need your own farm , Jim so that you can make your own milk, cheese, butter, sausages, bacon and eggs etc.
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