bulkbiker
BANNED
Sacrilege... or make your own....I’m even considering giving up bacon altogether
Sacrilege... or make your own....I’m even considering giving up bacon altogether
"We" get our milk, cream and butter from a local diary, we are going to Jimmy's Farm (the famous chap who does programmes with Jamie Oliver) to check out bacon and sausages. We get our eggs and meat mainly from a farmers market and I get my duck eggs from a small local farm. For reductions Morrisons is a good bet.You will need your own farm , Jim so that you can make your own milk, cheese, butter, sausages, bacon and eggs etc.![]()
When I get a chance I am going to look into the local farmers here. There’s loads of em around. I nearly went this weekend but took the nipper elsewhere. (Trampolining and Taekwando)."We" get our milk, cream and butter from a local diary, we are going to Jimmy's Farm (the famous chap who does programmes with Jamie Oliver) to check out bacon and sausages. We get our eggs and meat mainly from a farmers market and I get my duck eggs from a small local farm. For reductions Morrisons is a good bet.
One of my favourite jobs is plaiting sausages, it's very relaxing to do.I often toy with making our sausages, but we don't eat enough to really get the decent practise in to the technique,
I think you'll find that any half decent butcher in the UK would mince up some steak for you. My local guy makes his own black pudding and other bits that sell out in hours .. Well I say local its about a 10 mile drive but we go once a week and stock up. His ducks breasts are also tastier and cheaper than the ones we used to get in France!