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High Uric Acid Causes Insulin Resistance
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<blockquote data-quote="Grant_Vicat" data-source="post: 2238956" data-attributes="member: 388932"><p>Interesting thought [USER=516838]@TwoTone[/USER] . My only experiences of gout all occurred in the 4 years leading up to my kidney transplant after 54 years of Type 1. In the final months I had frequent attacks which could appear in the toes or arches of either foot, in either hand, in the chin, or worst of all in the sternum, rendering breathing, sneezing or laughing an ordeal. On one occasion I had it in the foot, elbow and left hand simultaneously. Since the transplant, I have had no problems at all. Admittedly I am no longer affected by diabetes Type 1, thanks to a pancreas transplant and have not had a uric acid test for over 6 years. Throughout my life sardines and tuna in oil have been a staple until a low protein/phosphate diet ruled them out. Likewise red meat and fruit. They have all returned! I stuck to a carbohydrate controlled diet from 1966 onwards and in many ways still take in 245g spread at even timings each day. I would not say my experience would contra-indicate any research findings, but as in so many cases demonstrates variations in metabolism etc. Good luck with your health!</p></blockquote><p></p>
[QUOTE="Grant_Vicat, post: 2238956, member: 388932"] Interesting thought [USER=516838]@TwoTone[/USER] . My only experiences of gout all occurred in the 4 years leading up to my kidney transplant after 54 years of Type 1. In the final months I had frequent attacks which could appear in the toes or arches of either foot, in either hand, in the chin, or worst of all in the sternum, rendering breathing, sneezing or laughing an ordeal. On one occasion I had it in the foot, elbow and left hand simultaneously. Since the transplant, I have had no problems at all. Admittedly I am no longer affected by diabetes Type 1, thanks to a pancreas transplant and have not had a uric acid test for over 6 years. Throughout my life sardines and tuna in oil have been a staple until a low protein/phosphate diet ruled them out. Likewise red meat and fruit. They have all returned! I stuck to a carbohydrate controlled diet from 1966 onwards and in many ways still take in 245g spread at even timings each day. I would not say my experience would contra-indicate any research findings, but as in so many cases demonstrates variations in metabolism etc. Good luck with your health! [/QUOTE]
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