Tooconfused
Well-Known Member
- Messages
- 85
- Type of diabetes
- Other
- Treatment type
- Insulin
I've been eating and testing, eating and testing for a couple of weeks now. My BG is better than it's been for a long time. I will admit that eating fewer carbs has helped me reach these numbers, although I would say folks don't need to completely leave out the foods they love. Exercise has also played an important part.
I found that if I know I'm going to be at home sat on my ass all day, a low carb breakfast is in order, natural yogurt with nuts for example, to keep the numbers low.
I also found that if I know I have to go to the centre of the city, 1.5km walking, then I can have oats or wholemeal toast before I go and the numbers are still low, because of the walk.....
BUT, because I've been eating a lot more butter, cream etc than I normally would, I've put weight on.
In conclusion, I would say in my experience that low carbing is a good but not always necessary way of keeping blood sugars down. Not convinced that a lot of fat is healthy yet, I guess time will tell. I've only done the toast then walk thing a couple of times , this is by no means "research"
I found that if I know I'm going to be at home sat on my ass all day, a low carb breakfast is in order, natural yogurt with nuts for example, to keep the numbers low.
I also found that if I know I have to go to the centre of the city, 1.5km walking, then I can have oats or wholemeal toast before I go and the numbers are still low, because of the walk.....
BUT, because I've been eating a lot more butter, cream etc than I normally would, I've put weight on.
In conclusion, I would say in my experience that low carbing is a good but not always necessary way of keeping blood sugars down. Not convinced that a lot of fat is healthy yet, I guess time will tell. I've only done the toast then walk thing a couple of times , this is by no means "research"