It all depends on your overall diet and if you test - I wouldn't recommend it to anyone just using it - but for me I have found through testing and food combining that I can - occasionally as a treat - take half a teaspoonful of honey to sweeten a lowish carb dessert I make (artificial sweeteners just don't work for the recipe)- but you need to do your own tests to determine whether this is ok for you - its up to you.
At least honey does have some other nutritional benefits - a little better than table sugar :roll: