Hi all,
My current diagnosis is literally 'not known whether Type 2 or Type 1'. My consultant says my insulin is Type 2 but my metabolism is Type 1 and that he expects that I will run to Type 1 in time - that I'm essentially LADA and currently in the honeymoon period.
I've been controlling glucose successfully through low carb/high fats...but now I'm seeing my sugars going a bit higher than usual for no apparent reason. It's not a massive difference, for instance I normally wake to a 4.7 and it's been between 5.1 - 5.5 the last few mornings. I've just tested mid afternoon and sugars have risen to 6.1 at 3 hours after eating (following a 5.3 at 2 hours after lunch) and I had a low carb salmon salad.
Like I say, it's not much and I know those numbers are still ok....but having convinced myself that I am definitely Type 2 (as I'd got good control through diet) it is making me a bit anxious as I can't explain it.
Has anyone got experience of the honeymoon period beginning to tail off? Did it happen gradually or suddenly?
I should add that I also came back from a 2 week holiday abroad on 17th April where I wasn't able to keep to my home diet (although I still avoided carbs) and I've had Covid too in the past week - although that didn't make much of an impression on my blood sugars at the time. I'm still feeling a bit tired, but not ill. Could this explain it?
Thanks, Em
My current diagnosis is literally 'not known whether Type 2 or Type 1'. My consultant says my insulin is Type 2 but my metabolism is Type 1 and that he expects that I will run to Type 1 in time - that I'm essentially LADA and currently in the honeymoon period.
I've been controlling glucose successfully through low carb/high fats...but now I'm seeing my sugars going a bit higher than usual for no apparent reason. It's not a massive difference, for instance I normally wake to a 4.7 and it's been between 5.1 - 5.5 the last few mornings. I've just tested mid afternoon and sugars have risen to 6.1 at 3 hours after eating (following a 5.3 at 2 hours after lunch) and I had a low carb salmon salad.
Like I say, it's not much and I know those numbers are still ok....but having convinced myself that I am definitely Type 2 (as I'd got good control through diet) it is making me a bit anxious as I can't explain it.
Has anyone got experience of the honeymoon period beginning to tail off? Did it happen gradually or suddenly?
I should add that I also came back from a 2 week holiday abroad on 17th April where I wasn't able to keep to my home diet (although I still avoided carbs) and I've had Covid too in the past week - although that didn't make much of an impression on my blood sugars at the time. I'm still feeling a bit tired, but not ill. Could this explain it?
Thanks, Em