Pinkorchid
Well-Known Member
- Messages
- 2,927
- Type of diabetes
- Type 2
- Treatment type
- Diet only
Last week my husband who is 86 and T2 was in hospital for 4 days with a heart problem and had a angiogram procedure to put some stents in his arteries Since he has been home his blood glucose levels are sometimes in the 10's quite a bit higher than he normally has The food in there was not bad but portions were small and the salads he mostly had came with new potatoes which he did not eat all of so I did take some food in for him .Breakfast he said was only porridge or cereals so he had porridge. He does have porridge at home sometimes and that does not usually put his levels up very much but he has not had that since he has been home but has been having eggs and bacon etc instead. I thought his levels would soon get back to normal at home as he is eating the meals we always do. Has anyone here experienced this
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