- Messages
- 7
- Type of diabetes
- Type 1
Does anyone else work within the hospitality industry here? Mainly pub/ restaurants. I am a chef/kitchen manager and can find it very hard to manage my type 1 on a daily basis.
This is due to long 8-15 hour shifts, varied days off, inconsistent breaks which leads to inconsistent meals and not being able to pre-empt what food I'll be having and when to inject.
Just wondering if anyone else has had the same problem, and has found a good way to manage their sugar levels consistently.
Many thanks!
Sent from my Y635-L01 using Diabetes.co.uk Forum mobile app
This is due to long 8-15 hour shifts, varied days off, inconsistent breaks which leads to inconsistent meals and not being able to pre-empt what food I'll be having and when to inject.
Just wondering if anyone else has had the same problem, and has found a good way to manage their sugar levels consistently.
Many thanks!
Sent from my Y635-L01 using Diabetes.co.uk Forum mobile app