- Messages
- 2
- Type of diabetes
- Prediabetes
I was told I was fine with my first A1C of 5.7. I did my research and found this is pre-diabetic level. I decided to take action and hired a nutritionist. 5 months later I got my second A1C of 6.0. Decided not to follow my nutritionist advice anymore and started my own diet... mainly fresh vegetables and meat. After one month I tested and got an A1C of 5.1. Today I ate a slice of pizza rather big... about the size equivalent to 1/6 of a whole large pizza (about 50g carbs). Pizza hut supreme with cheese inside crust's edge. My reading is...
84 fasting about 10 minutes before eating
112 1h
129 2h
139 3h
102 4h
100 5h
76 6h
My mother who was diagnosed diabetic at an A1C of 6.5 ate a smaller slice about 1/8 of the same pizza and her results were (I think) better than mine
92
141
130
103
78
86
81
Why it took me so long to go back to normal??? Do healthy people always peak at 1h postprandial and get back to normal faster? What do you think of my results???
84 fasting about 10 minutes before eating
112 1h
129 2h
139 3h
102 4h
100 5h
76 6h
My mother who was diagnosed diabetic at an A1C of 6.5 ate a smaller slice about 1/8 of the same pizza and her results were (I think) better than mine
92
141
130
103
78
86
81
Why it took me so long to go back to normal??? Do healthy people always peak at 1h postprandial and get back to normal faster? What do you think of my results???