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Message: <blockquote data-quote="Kristin251" data-source="post: 1582633" data-attributes="member: 240838">Now you're talking?? Slice of avo next to it too!!I just generally tell people starches carbs and sugar rip my stomach up. And then I ask them if I'm telling them how to eat? Personal choice. All my clients know I'm diabetic and gluten free as well as low carb. Can't wait for the xmas cookies, breads, cakes and chocolates this year!!! I used to get frustrated as I don't like throwing out food. However I now know my carboholic clients and pass it on to them or just toss. Of course if I pass it on I tell them I'm regiftimg. It's usually not as good as mine when I used to bake haha.</blockquote>

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