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How do you deal with spontaneity in food?
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<blockquote data-quote="DCUKMod" data-source="post: 2049977" data-attributes="member: 345386"><p>Mayo, chicken skin on, cheese, berries in crean in a clip top pot (Do you think I like clip top pots and boxes? <img src="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" class="smilie smilie--sprite smilie--sprite1" alt=":)" title="Smile :)" loading="lazy" data-shortname=":)" /> ) Egg bits with cream in - all sorts.</p><p></p><p>With the weather warming a little coolie box or bag could work well for you - either just a cooler lunch back, or IKEA do a cool bag for cakes that's about a 9" square, and maybe 6" tall. A couple of decent ice blocks can keep a bag cool all day. Just grab the blocks when you grab our food in the mornings.</p><p></p><p>With food in a cool bag you have even more eating options.</p></blockquote><p></p>
[QUOTE="DCUKMod, post: 2049977, member: 345386"] Mayo, chicken skin on, cheese, berries in crean in a clip top pot (Do you think I like clip top pots and boxes? :) ) Egg bits with cream in - all sorts. With the weather warming a little coolie box or bag could work well for you - either just a cooler lunch back, or IKEA do a cool bag for cakes that's about a 9" square, and maybe 6" tall. A couple of decent ice blocks can keep a bag cool all day. Just grab the blocks when you grab our food in the mornings. With food in a cool bag you have even more eating options. [/QUOTE]
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