Hi I was diagnosed 4 years ago .
After trial and error I went lower carb and increased my activity ( sorry a lot of people know that).
Anyway since I went low carb etc 3 1/2 years ago my HbA1c have always been 39 and lower .
I always say that I'm controlling my glucose levels but today I'm wondering if I can say that I don't have diabetes .
I'd welcome the opinion of the people I trust on here ie you
Do you have good 1st response insulin @Jamrox I have my HbA1c down to 40, but i am still a raging diabetic. Eating an apple puts my BS into double digets for quite a while
Hi I was diagnosed 4 years ago .
After trial and error I went lower carb and increased my activity ( sorry a lot of people know that).
Anyway since I went low carb etc 3 1/2 years ago my HbA1c have always been 39 and lower .
I always say that I'm controlling my glucose levels but today I'm wondering if I can say that I don't have diabetes .
I'd welcome the opinion of the people I trust on here ie you
I don't see the HBA1c as a useful gauge, because it is so easily manipulated by low carbing.
You may be one of the lucky ones that have truly reversed it, but you may not!
An OGT test may show you.
I do worry though that none of us knows our future, and what can happen if our glucose control regimes have to be set aside for one reason or another. A sprained ankle, broken wrist, whatever, and that is a virtual goodbye to normal exercise for a period. Aging is also another consideration, and then times of real stress, anxiety, illness, injury, when our blood glucose levels can shoot up.
I really don't know the answer.
This is still the view of the bulk of the medical profession but I think it's likely to change quite significantly over the next few years. The signs from Professor Taylor's work are that many are able to reverse it and if his personal fat threshold theory is correct, there would be no reason to keep a diagnosis in place after a period of time with normal glucose levels on a normal diet. He advises two years post reversal follow up to GP's.Purely semantically, T2 can't be 'cured' in medical terms. It's a chronic, incurable condition.
On a low carb diet, even someone that's never had diabetes can become "physiologically insulin resistant" (i.e. temporarily insulin resistant due the body not being exposed to much insulin for a long time). It can take some time after switching back to eating carbs before that goes away. That's why people on a low carb diet who are going to take a glucose tolerance test are asked to consume a minimum of 150 gm of carbohydrate on each of three days preceding the OGTT. I suspect that this may not be enough time for many people.If you want to know if your cured try eating a couple of potato waffles in a thick white bread sandwich and wash it down with 500ml of an energy drink of your choosing and test your bg levels 2 hours later, thats if your not fast asleep by then
Congratulations on your great control, you may be able to eat a few more carbs than you have been eating for the last few years but I would advise against going back to your old eating habits pre diabetes...
That's excellent. Don't take this the wrong way, but T2 is only considered reversed/cured if you're off all diabetes meds and have normal blood glucose levels (i.e. below "prediabetic" levels). Is there a reason you're still on the metformin? A while ago I ran out of metformin and went to see a doctor to get a new prescription. He looked at my A1c results and said I should try going without the metformin. I did and there was no difference in my levels, so am now still not taking it.Since joining "Diabetes UK" and rigidly following advice regarding LCHF on this site I have "reversed" my T2. I will forever continue to follow a very low/no carb diet, which I find easy to do. I don't have a sweet tooth and apart from coffee and tea I only have the occasional red wine (250ml). I am off Glicklazide and down to 1 Metformin 500ml a day!
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