I've been trying to eat low carb for about 30 years, but it has been a slowly evolving journey, with plenty of failures, distractions and non strict periods on the way.
It probably more accurate to say that I eat to my meter, rather than low carbing - because I sometimes have 2 meals of green smoothie a day, which is probably 9-13 portions of fruit and veg. So that isn't really low carb, is it?... But it probably only puts my BG meter up by 1-2 at each of those meals. And I don't count my carbs. Although I pay close attention to the carbs listed on food labelling.
But I call myself a low carber, or LCHFer if it makes sense in the context, because it's becoming a much more understandable term.
And then, of course, there are the very low carb days.
I just muddle along, really. And I seem to have
a visceral aversion to sticking to any set of rules