H all,
I'm recently diagnosed type 2 and i'm on the newcastle diet. Have been for a week. I've lost 1/2 a stone so far and my blood sugar has gone from 18.1 on a fasting test on 1st of Jan, to 13.2 two days ago 3 hours after food. Yesterday it tested at 8.9, at the same time of day as the 13,2 two days before, and after having consumed exactly the same food, at the same time, as that day (a shake for breakfast and a soup for lunch). I'm happy and hopeful things are going the right way but had some questions for anyone able to offer any advise.
One thing I'm concerned about on this diet is milk. The diet says no dairy. I'm using asda meal replacement shakes with skimmed milk with each shake being 200 cals and 26g carb.
I was thinking i could sub the milk in the shake for water to avoid the 12g of carb from the 250 ml of milk but then the shake would be around half the calories. I would then need to find a way to make up the deficit of 200 calories a day (i have 2 shakes a day). So to make up the difference I thought maybe I could double the shake mix so it made up for the shortfall in calories but then thinking about it, 2 scoops of shake mix must account for 14g of the carb so doubling the mix but using water makes a shake with water now 28g )more than if i'd just made the standard shake with the mix. Kind of defeats the object.
With this in mind I looked at the optifast they used in the study. It has 20g of carb per serving (only a 6 grams less than the asda brand) and Slimfast (which many people say they are using) made with milk has 35g of carb (or 23g if made with water) per serving.
So there doesn't seem like any real benefit to removing the milk from the shakes i have in terms of carb and indeed it creates a problem in trying to make up the 200 calorie deficit in other ways. BUT, always a but, the newcastle diet says no dairy, but I'm wondering is there any other reason, other than carb, that i shouldn't be using skimmed milk other than carb concerns? Also, if anyone has any ideas how I can lower my carb intake but still maintain my 800 cals i'd really appreciate it.
On that same topic, with the 2 shakes and the 2 weight watchers soups i'm having each day (12g carb each) i'm taking in about 76 grams of carb plus however much carb is in the 200 cals of non starchy veg I have in the evening. Does that seem low enough for a low carb diet? I realise the diet works based primarily on low calorie eintake but I want to keep my carbs as low as pos for my BS.
Any help/advice really appreciated. This all new to me so any pointers or tips gratefully received.
Thanks, Raspin
I'm recently diagnosed type 2 and i'm on the newcastle diet. Have been for a week. I've lost 1/2 a stone so far and my blood sugar has gone from 18.1 on a fasting test on 1st of Jan, to 13.2 two days ago 3 hours after food. Yesterday it tested at 8.9, at the same time of day as the 13,2 two days before, and after having consumed exactly the same food, at the same time, as that day (a shake for breakfast and a soup for lunch). I'm happy and hopeful things are going the right way but had some questions for anyone able to offer any advise.
One thing I'm concerned about on this diet is milk. The diet says no dairy. I'm using asda meal replacement shakes with skimmed milk with each shake being 200 cals and 26g carb.
I was thinking i could sub the milk in the shake for water to avoid the 12g of carb from the 250 ml of milk but then the shake would be around half the calories. I would then need to find a way to make up the deficit of 200 calories a day (i have 2 shakes a day). So to make up the difference I thought maybe I could double the shake mix so it made up for the shortfall in calories but then thinking about it, 2 scoops of shake mix must account for 14g of the carb so doubling the mix but using water makes a shake with water now 28g )more than if i'd just made the standard shake with the mix. Kind of defeats the object.
With this in mind I looked at the optifast they used in the study. It has 20g of carb per serving (only a 6 grams less than the asda brand) and Slimfast (which many people say they are using) made with milk has 35g of carb (or 23g if made with water) per serving.
So there doesn't seem like any real benefit to removing the milk from the shakes i have in terms of carb and indeed it creates a problem in trying to make up the 200 calorie deficit in other ways. BUT, always a but, the newcastle diet says no dairy, but I'm wondering is there any other reason, other than carb, that i shouldn't be using skimmed milk other than carb concerns? Also, if anyone has any ideas how I can lower my carb intake but still maintain my 800 cals i'd really appreciate it.
On that same topic, with the 2 shakes and the 2 weight watchers soups i'm having each day (12g carb each) i'm taking in about 76 grams of carb plus however much carb is in the 200 cals of non starchy veg I have in the evening. Does that seem low enough for a low carb diet? I realise the diet works based primarily on low calorie eintake but I want to keep my carbs as low as pos for my BS.
Any help/advice really appreciated. This all new to me so any pointers or tips gratefully received.
Thanks, Raspin