I am a vegetarian. I eat cooked oats for breakfast with walnuts and soy milk). For lunch, I eat cooked Fos-Tail with Indian Rasam or Sambhar (not sure how much card is contributed), dry vegetable curry, 1 tbsp of yogurt, and sometimes roasted Okinawan sweet potato, Dinner is like lunch, and I may have a salad (Onion, avocado, spinach, or arugula with balsamic vinegar). After lunch, I may eat half of an orange or a kiwi fruit. I want to establish the quantities.