Are you still taking all your medication or have you been advised to cut back?As I've moved to strict keto with time restricted eating (generally 18/6) my blood glucose numbers have spiked as that fatty liver dumps its glucose. Well and good. But how to regulate this process is the question.
Some people say let the liver dump its load, the sooner the better, but in Jason Fung's clinic the approach is to allow some higher BG numbers but within limits, as regulated by continued use of medication.
What have those limits been for people in transition like me? How high can BG go before you feel anxious about it? How soon did you start cutting back or cutting out insulin?
Very interesting question - I'll be watching for replies.
I've just begin to learn about the significance of the liver, non-alcoholic liver disease and how the liver dumps glucose into our blood stream. I'd love to see more discussion about these things but am not very articulate in framing my questions!As I've moved to strict keto with time restricted eating (generally 18/6) my blood glucose numbers have spiked as that fatty liver dumps its glucose. Well and good. But how to regulate this process is the question.
Some people say let the liver dump its load, the sooner the better, but in Jason Fung's clinic the approach is to allow some higher BG numbers but within limits, as regulated by continued use of medication.
What have those limits been for people in transition like me? How high can BG go before you feel anxious about it? How soon did you start cutting back or cutting out insulin?
I've cut injected insulin considerably back and am using it on an as needed basis -- but it's the specifics of the as-needed basis I'm trying to figure out. I need really well informed medical counsel for this process and am trying hard to get the necessary referrals but the high demand will put me in a queue for a couple of months.Are you still taking all your medication or have you been advised to cut back?
Yes, I think you're right that the time restriction/intermittent fasting is what's driving the glucose spikes. The challenge is that there's a considerable body of opinion that wants us to let that fatty liver divest itself of all that glucose, although at what rate is my question. You've obviously done well with your approach.Could it be the time restriction which is the main reason for the dumping?
After a lifetime of calorie controlled diets, my liver panics if I don't eat regularly, so I eat morning and evening.
I was back to normal levels of glucose very quickly, and got a normal Hba1c at 6 months from diagnosis.
I probably trust my body to do the right thing when not restricted by medication.Yes, I think you're right that the time restriction/intermittent fasting is what's driving the glucose spikes. The challenge is that there's a considerable body of opinion that wants us to let that fatty liver divest itself of all that glucose, although at what rate is my question. You've obviously done well with your approach.
At least until I can get a keto and fasting-savvy medical consultation I probably should accept that or any other approach that will even out my BG numbers -- and clearly it has been very successful for you. But I'm loathe to lose the power of intermittent fasting or time restricted eating which is so acclaimed for greatly intensifying the results.I probably trust my body to do the right thing when not restricted by medication.
My waist is a lot smaller than at diagnosis, as I was wearing XXL then and now can fit into an M. I have had my clothes fall off a couple of times - luckily when at home, so I'd really advise testing to see how your BG changes over time for a couple of days when trying out different timings. My waist was rock hard so that I could not bend over, at diagnosis.
As soon as I tried two days of two meals a day morning and evening I could see my levels were far more even, so stuck to that.
Ringi, you have made dramatic progress, congratulations.If I recall correctly from one of his books, he dose not consider 10 for a few days to be a problem.
Jim, I'm sure that's sensible. I admit to having been in a hurry to drop insulin because insulin just keeps the vicious circle turning. I've had an okay from the doctor on that even though my average BG based on continuous monitoring is 7.4, which is not what I want, of course. The issue is if I can reasonably ride with it while the weight drops (down 18 pounds in six weeks). You're certainly right about the importance of continuing to eat well.I think the only practical measure we can take is to gradually reduce our medications. I know that when I completely stopped Metformin cold turkey it didn’t work as planned. I had to go back on it and then reduce from 3x500mg in x1 steps over a period of about five months.
bulkbiker I had an early middle of night bout of hypoglycemia after going strict keto and that emboldened me to drop the insulin, for which I got doctor approval after the fact. Now I"m trying to drop the morning Glicazide, a med that promotes insulin response. It feels like walking a tightrope right now, I've had BG numbers that worried me for a while. The worst of those have abated and I'm losing weight but the BG isn't yet where it should be. I'd restore the Glicazide if I need to but I'm not injecting insulin again, ever.Are you still taking all your medication or have you been advised to cut back?
What kind of BG levels are you seeing without insulin?bulkbiker I had an early middle of night bout of hypoglycemia after going strict keto and that emboldened me to drop the insulin, for which I got doctor approval after the fact. Now I"m trying to drop the morning Glicazide, a med that promotes insulin response. It feels like walking a tightrope right now, I've had BG numbers that worried me for a while. The worst of those have abated and I'm losing weight but the BG isn't yet where it should be. I'd restore the Glicazide if I need to but I'm not injecting insulin again, ever.
bulkbiker my current average based on continuous monitoring is 7.4. This includes a protracted dawn effect which can rise to over 9 while fasting until into the afternoon and a number approaching 9 for three or four hours post-prandial. Those aren't attractive numbers but it seems to me significant that they're already considerably better than they were in the initial weeks, i.e. that things are going in the right direction. Dr. Fung's clinic give some leeway for elevated BG for patients with diabetes while they're transitioning through fasting and keto -- I understand the limit is 10 before they tamp things down with med. The one thing I'm not doing right yet is alcohol consumption. Hard spirits only but, a few times a week, too much of them.What kind of BG levels are you seeing without insulin?
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