I will definitely search this forum for every bit of information i can find regarding the syndrome. You are literally describing exactly how i feel day to day haha. If only my blood glucose levels reflected that. I 100% agree that fasting is beneficial. To me its like a cure. I fasted once for 24 hours and not once did i feel symptomatic or exhausted or have brain fog or a single palpitation. Best of all my ravenous appetite actually for once began dwindling. I literally wasn't thinking of food all the time. That was the time when i knew food was the culprit. So in your case have you always been carb intolerant? Since birth? Or is it something that is acquired later in life? Is reactive hypoglycemia caused by poor eating habits or are you more prone to develop it if you eat high carb based foods? Have you found exercise to be beneficial? I've decided im going to do a poor man's version of the Mixed Meal Tolerance Test. I saw somewhere on an NHS pdf stating that a bottle of Ensure Plus Milkshake 220ml can be used to conduct the test. So fast overnight and then consume the drink and take readings for 5 hours. If after that it still shows normal. I'll have to call it quits haha!
I'm glad I could guide you from the concern of that you are not alone with being weird, ha!
The reason why a diagnosis is hard for GP's, is they haven't been trained in the more rarer types of hypoglycaemic conditions, such as RH or the syndrome cos there is no direct test for them. All the tests needed are ones to discount other conditions, only after the progression of tests, can they diagnose you. Maybe!
Even though my endo and myself are not entirely certain, it was not bad diet, but it may have contributed to not help. I was diagnosed with a bacterium inside my gut, called helicobactor pylori. I have read in a scientific paper, that the bacteria and or the antibiotics could be the cause. The boffins are not sure!
but there are other causes, which are listed in the RH forum.
Being hungry constantly is another symptom. When not in keto or fasting. I tend to want to eat the fridge, cupboard or anything to hand, no matter what it is. I'm overstating it, but that is the feeling of hunger I get.
In keto, or fasting, I don't get the feeling.
I have found not to eat carbs or sugars for well over a decade now. Except a few times, when I was stupid cos of circumstances. I have always since very young been lactose intolerant, and my eating habits, tho not great, I was always very particular what I did eat. Then again, if not at home, or abroad, in a restaurant I would try exotic foods, within reason.
Exercise is tricky and it depends on the individual, age, and so on.
There are those that can, or like me that cant.
I tend to have a liver dump of glucagon, if I do strenuous stuff. Plus I'm getting on a bit.
But for me, walking, doing gardening, household chores, seems to be good for me.
You will have to discover, like you have been doing, find out how much you can do.
Before retirement, when covid came about, my job was demanding, lots of time on my feet and doing manual work, travelling quite a bit. And being careful with my choices, it was manageable and fitness levels were not an issue.
Just be wary of the test you want to do. Take a pre meal fasting reading, and of course regimental readings after. Write down everything. If you feel really bad, stop the test and have something to eat. And keep checking your BG levels.
Let us know how you get on.
Keep asking.
Best wishes