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Today I felt unusual shortly after a meal. It was admittedly pretty high carb, but I had been suffering from low sugar before so I needed it. At the half an hour after eating mark, my vision went and my brain became foggy. I checked my sugar and it was only 5 mmol despite a huge meal. It was 3.7 - 4.0 before. Shouldn't it have climbed after eating?
It all depends, if you have been recently diagnosed, and you have high blood glucose levels, so that means you have insulin resistance and the insulin response is not good, or alternatively you have produced too much insulin and that will drive your blood glucose levels down. Are you on meds?
The bigger the meal, the longer it can take for your BG to rise. If I eat a meal with over 50g of carbs then I have to do a dual wave bolus on my pump or I go hypo during or shortly after eating as the insulin gets to work before the carbs
Depends on what you have eaten. A mixed meal of carbs, fat, protein and fibre may take hours to peak, whereas a meal of toast and a large fruit salad might peak in less than an hour.
PRime example: people often find that pizza (which is of course fat protein and carbs in roughly equal quantities ) may take 5 hours to peak, or it has several peaks, as each of the different ingredients hits the bloodstream.