The diet favoured by dietitians (apart from DUK) seems to be controlled carbohydrate/low fat - 150 g carbs per day with minimal fat/oil. How can this provide adequate calories? 150 g carbohydrate provides about 600 cals. 150 g each chicken breast & lean beef provide 350 g cals. That leaves 600-1,000 cals to be derived from fruit & veg, & any fats that creep into our food. 1 Kg of carrots would provide 200 cals, & a further 40 g of carbohydrate. 5 apples would provide 400 cals, & a further 100 g of carbohydrate – double the 150 g carb you are suggesting. However 700 cals would be provided by naturally fatty foods.
T-A said:My husband has diabetes but he is extremely thin - to the point of almost being anorexic. He eats what he thinks is an adequate diet but it is less than 1000 calories a day and he is over 6 feet tall and losing weight. I am looking for creative ways to add fibre and calories to his diet without sugar. Suggestions? His typical diet is cereal plus milk for breakfast, 2 home made cakes without sugar mid morning, low cal chicken noodle soup for lunch, maybe a chop and possibly one potato or vegetables for dinner. All ideas welcome.
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