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How we used to eat.

Brown sauce and a roll n bacon belong together believe me it's ace. As Paul Daniels would say "I like it but not a lot" lol


Has to be HP mind, there's no other sauce that comes closer
 
My MIL used to make a great suet roll bacon pudding. Mmmmmmmmm
She also used to make something called drip pudding where she would slice a hot suet roll into the juices from the meat to accompany a roast dinner.
 
My mother in law used to make spotted **** every Sunday for pudding . Boiled in saucepan for ages wrapped up in a muslin clothe tasted delicious served with thick custard ! Yum
 
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