The glicizide should start lowering your bloods unless there is a reason why it won't, and one of them is your high carb intake.Hi
I'm T2 and today started on Glycazide 40mg alongside my usual 2000mg Metformin today. My last HB was 98 (11.5%) so that's why my doctor started me on the new med. Fasting BG was 17.2 this morning had a slice of wholemeal toast with banana and a cup of black coffe no sugar so far today about noon, not feeling very well so just retested and I'm 20.8. Sore head and vision disturbances. Any help to get numbers down would be much appreciated.
Dee
Thank you walnut_face and nosher. I'll try and cut out carbs as much as possible. I have a stomach problem that means i cannot tolerate high fat food. I'm going to do a bit of research through the low carb recipes to find low fat and low carb.
Thank you again guys. X
@deeds24 - How long have you been type 2 for if you don't mind me asking? You're new to this forum, but you may not be new to diabetes. I myself wasn't new to diabetes when I joined this forum.
Whilst I agree with others about reducing carbs, you mention you only had one slice of wholemeal bread with a banana (I'm assuming it wasn't a big one if you had it on your toast?). Being that you're on meds you should've had a lower BG reading than you did. But also you mention you do have dietary issues. I'm in the same boat, but probably not the same as you. It won't hurt to try and adjust your diet. But I would think that if you are waking up on 17 mmol that your meds aren't working too well either. There is the possibility that something else other than food is affecting your sugar levels too.
What I'm going to say is that really with levels like that you should be seeing your doctor as soon as you can. If you continue having high levels, you probably need to get your insulin production checked and that is done via a c-peptide test. I say this because if you are insulin deficient then oral meds are not going to help, you would need insulin. I don't know the answer to my first question... so I'm covering a bit here. If you're newly diagnosed then I would assume you've had these diagnostic tests done? I wish you the best.
Hi Mep,@deeds24 - How long have you been type 2 for if you don't mind me asking? You're new to this forum, but you may not be new to diabetes. I myself wasn't new to diabetes when I joined this forum.
Whilst I agree with others about reducing carbs, you mention you only had one slice of wholemeal bread with a banana (I'm assuming it wasn't a big one if you had it on your toast?). Being that you're on meds you should've had a lower BG reading than you did. But also you mention you do have dietary issues. I'm in the same boat, but probably not the same as you. It won't hurt to try and adjust your diet. But I would think that if you are waking up on 17 mmol that your meds aren't working too well either. There is the possibility that something else other than food is affecting your sugar levels too.
What I'm going to say is that really with levels like that you should be seeing your doctor as soon as you can. If you continue having high levels, you probably need to get your insulin production checked and that is done via a c-peptide test. I say this because if you are insulin deficient then oral meds are not going to help, you would need insulin. I don't know the answer to my first question... so I'm covering a bit here. If you're newly diagnosed then I would assume you've had these diagnostic tests done? I wish you the best.
Hi Mep,
Thank you for your reply, you're right I'm not newly diagnosed, it was actually back in 2012., however it is only recently that my levels have become out of control. My eyesight is showing signs of retinopathy, I have neuropathy in my feet & hands. I have had an appointment with my doctor and the plan is to get me on the maximum dose of Glicazide as soon as possible, I was prescribed 40mg of Glicazide and it this will be increased to 80mg as of tomorrow. The problem with high fat diets is that following pancreatitis 30 years ago caused by gall stones, I lost about 25% of my pancreas on top of that I have open lesions in my stomach which means I can't eat too much fat without being in terrible pain or vomiting.
My brother has just been diagnosed with a genetic condition which does have a link to diabetes I'm getting tested for it next week, if it turns out I do have it it may be the cause of my high blood sugar results.
Haha if I was a horse I would be put down by now. X
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