- Messages
- 361
- Type of diabetes
- Treatment type
- Tablets (oral)
Last week the doc increased my meds again to 160 mg of gliclazide and confirmed the max dose of metformin should be 2000 mg, she warned me of hypos, so I increased the gliclazide in two stages 120 mg until two days ago and then the 160 mg in the morning.
It appears after 2 hours after eating my numbers shoot up to 10 +. Checked this morning before driving was 8.4 as normally takes a while I had a few fruit pastels as normally by the time I get back to the car it would be around 4.7 (if at home would be ok) Today to may surprise its 10.6 (normally around 7 or 8 when I get back to the car sufficient to drive home (20 min drive), an 1 3/4 later its down to 4.7.
Had some granary bread with turkey (did have a little treat 1/2 a sponge cup cake cut flat to remove the topping) 3 hours later its 12.3 and about to have tea of granary bread and the other slice of turkey, no more treats.
The gliclazide is bringing the BS levels down just hope its not bringing them down to quick and too much. Just seams now that any thing I eat is sending the level up to high.
Thought I had this sorted out a couple of weeks ago eating reasonable food no white floor food, level climbed reasonable well, and came down equally well.
Had a low of 3.8 around midnight last night and had a nibble and this morning a happy 4.7.
Just can't seam to get the balance right between food intake and the meds, begin to wonder if I would be better off on insulin or other alternatives. I was happy with the situation as every thing levelled off nicely from the 20's I was getting in Jan to the range of 4.4 to 8.5 with the odd peak. Now its frustrating as don't know what to eat when and where so day times are in the good range without having to run the risk of a hypo in the night.
It appears after 2 hours after eating my numbers shoot up to 10 +. Checked this morning before driving was 8.4 as normally takes a while I had a few fruit pastels as normally by the time I get back to the car it would be around 4.7 (if at home would be ok) Today to may surprise its 10.6 (normally around 7 or 8 when I get back to the car sufficient to drive home (20 min drive), an 1 3/4 later its down to 4.7.
Had some granary bread with turkey (did have a little treat 1/2 a sponge cup cake cut flat to remove the topping) 3 hours later its 12.3 and about to have tea of granary bread and the other slice of turkey, no more treats.
The gliclazide is bringing the BS levels down just hope its not bringing them down to quick and too much. Just seams now that any thing I eat is sending the level up to high.
Thought I had this sorted out a couple of weeks ago eating reasonable food no white floor food, level climbed reasonable well, and came down equally well.
Had a low of 3.8 around midnight last night and had a nibble and this morning a happy 4.7.
Just can't seam to get the balance right between food intake and the meds, begin to wonder if I would be better off on insulin or other alternatives. I was happy with the situation as every thing levelled off nicely from the 20's I was getting in Jan to the range of 4.4 to 8.5 with the odd peak. Now its frustrating as don't know what to eat when and where so day times are in the good range without having to run the risk of a hypo in the night.