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I don’t have diabetes but my blood sugar is 151 about two and a half hours after eating ice cream
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<blockquote data-quote="Resurgam" data-source="post: 2251867" data-attributes="member: 355878"><p>If you want ice cream then making some of the real stuff would be advisable - it is basically egg custard frozen and churned, with whatever flavourings you like - the addition of loads of carbs to it is just to make it as cheaply as possible and modern bought icecreams are to the real thing as a cheap margarine spread is to proper butter.</p></blockquote><p></p>
[QUOTE="Resurgam, post: 2251867, member: 355878"] If you want ice cream then making some of the real stuff would be advisable - it is basically egg custard frozen and churned, with whatever flavourings you like - the addition of loads of carbs to it is just to make it as cheaply as possible and modern bought icecreams are to the real thing as a cheap margarine spread is to proper butter. [/QUOTE]
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I don’t have diabetes but my blood sugar is 151 about two and a half hours after eating ice cream
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