Hi, Isn't it just amazing how a little change to your diet can make you feel and look so much better! I was just a carbo nutter, but limited my fats to a minimum because I also have gall stones and have had for 20 years! I am not overweight and considered myself to be a healthy eater, I realise now that I consumed far more than I should have of what I considered to be 'good' foods quantity wise. I have a little query though, when it comes to low carbing..... I try to have no more than 100-120 carbs a day, sometimes I have less, but what I want to know is as long as I count and allow for everything I have does it matter what I actually eat, say for instance if I just want fruit for lunch, or say digestive biscuits with stilton can I have them as long as the carbs are accounted for in my daily allowance, or if I only have say 16g of carbs for lunch can I have more rice or pasta or spuds with dinner, or if I have no carbs with dinner, say I have chicken and salad, can I make my carbs up with a dessert, I am still vey confused about it all, so if anyone can answer me I would be very grateful. :?