I cook with coconut milk. Doesn't spike me. Unlike bread and rice. Haven't heard anything negative about it before this post.yes.
Sorry its my way, asked if it was NOT bad I said yes. Its the same is it isn't bad.I cook with coconut milk. Doesn't spike me. Unlike bread and rice. Haven't heard anything negative about it before this post.
I like it tomatoey (sp) and a bit spicy. More like a tagine. So Onions Garlic, toms, tom puree, ginger. turmeric, cumin, chilli and diced chorizo. A handful of chopped coriander chucked in at the end. Serve with rice, and some greek yoghurt to cool things down.Really Tom,what else do you put in a fish stew,never made one before...ty
They'll do. I get the dried sausage and cut it into little cubes, so you have something spicy to get your teeth around. Have you tried basmati rice? Has a less detremential effect on glycaemic control than long grain which is about the same as drinking Tate and Lyles.Well I will try that but without the rice,I have Choritzo slices from a packet,will they do,or is it better with the sausage...ty
On mine it says, carbohydrates 1.6g of which sugars 1.0g per 100g. There is no added sugar.Oh know,I went and bought some,but it doesn't say much about sugar on the can...
Recipe?Oh that's good,so I can use it in my curry...
I used Basmati rice and I spiked up to 10,maybe I ate to much of it.
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