Theunicornlady
Member
- Messages
- 24
Debloubed said:what about 'oh, you can't have this cake then can you?' or similar!! :lol: I usually have an extra big slice when someone says that :wink: I know, I know, I'm lucky, type 1, can count the carbs but still annoying when someone makes the assumption that all diabetics MUST avoid all sugar! I usually respond to statements like that with 'can you have it? yes? then so can I!'
Speaking of which, I remember being astounded on my DAFNE course by a lady showing us her daily meal plan and she had cereal with a spoonful of sugar on it?! Opened up a whole new world for me seeing as I had not eaten raw sugar for 24 years!! :lol:
Debloubed said:nowt as strange as folk Nige! My sugar lady had good BG numbers as she had been taught to 'allow' for the sugar pre-DAFNE but still, she was walking a fine line in my opinion!she also suffered from crashing lows post meal which was explained by her over compensating for the sugar, never occured to her to leave it off her cereal :roll: good news is, now she's DAFNE compliant she can count for the sugar and enjoy her weetabix! :lol:
jopar said:The ladies post meal hypo, most likely not to have anything to do with her sugar... More likely cause by either her carb ratio being out, or her background insulin being out
Debloubed said:jopar said:The ladies post meal hypo, most likely not to have anything to do with her sugar... More likely cause by either her carb ratio being out, or her background insulin being out
exactly! she wasn't counting for the sugar, she was guessing how much insulin to take and getting it all wrong :shock: in other words, she didn't have a cluemy point was she was eating raw sugar which was something I hadn't done for over 20 years!
Debloubed said:maybe that's why they add the sugar Nigel, to cover up the taste of 'bad' coffee?!
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