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Message: <blockquote data-quote="valattrevear" data-source="post: 95640" data-attributes="member: 13110"><p>My favourite at the moment is Farinata, a sort of pizza basey  crepe made with gram [chickpea] flour.Just mix the flour [2-3 cups] with water[3/4 cup], and leave to rest for at least 4 hours[overnight is better],scrape off the foam which will have formed on the top, and add 4 tablespoons of good olive oil. Season as liked, I use rosemary and black pepper which is traditional, pour into a well oiled small pizza dish[If you cover the base with baking paper you make life easier for your self!] place in an oven preheated to 400f and cook until the edges turn golden. This can be served with cheese, meats anything you like really, mine doesn't usually get much further than the out of oven stage! This is comfort food, all olive oil and chin greasing, crisp on the outside, soft inside! :lol:  :lol: Being stodgy it's not for everyone, but its quite dense and bready which pleases me! <img src="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" class="smilie smilie--sprite smilie--sprite10" alt=":oops:" title="Oops!    :oops:" loading="lazy" data-shortname=":oops:" /></p></blockquote><p></p>

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