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Ice Cream/Popsicles
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<blockquote data-quote="lovinglife" data-source="post: 1704328" data-attributes="member: 22428"><p>Try adding some double cream, it's the water content in the milk that makes it freeze so hard, adding fat e.g. cream will help with this - I have an icecream freezing plate I got from eBay - keep it in the freezer you can make ice cream of any concoction any time you like- </p><p></p><p>it cost about £18 and has paid for itself over and over again. I have used double cream, yogourt, creme fraiche, coconut cream. If you do use milk you will have to add something fattier like cream, you can add any flavours or bits that you fancy, I have made slushy cocktails on it too</p></blockquote><p></p>
[QUOTE="lovinglife, post: 1704328, member: 22428"] Try adding some double cream, it's the water content in the milk that makes it freeze so hard, adding fat e.g. cream will help with this - I have an icecream freezing plate I got from eBay - keep it in the freezer you can make ice cream of any concoction any time you like- it cost about £18 and has paid for itself over and over again. I have used double cream, yogourt, creme fraiche, coconut cream. If you do use milk you will have to add something fattier like cream, you can add any flavours or bits that you fancy, I have made slushy cocktails on it too [/QUOTE]
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