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If you like burgers......................

The wax discs makes the difference. Made a huge batch on Saturday and now have 34 burgers in the freezer - 17 dinners :rolleyes:
 
modesty007 said:
The wax discs makes the difference. Made a huge batch on Saturday and now have 34 burgers in the freezer - 17 dinners :rolleyes:
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I used to make a curry base sauce in quantity without adding the meat. I then poured it into margarine tubs and froze them, 12 at a time. By the time the sauce had defrosted the meat was cooked and ready to add to the sauce. Then pour the lot over CHIPS (that was in the good old days). Now I just bulk up the sauce with veg.:(:(
 
If you all haven't explored the world of black bean burgers...they are incredibly tasty. This recipe from RecipesPlus is amazing and even my omnivore husband went bonkers over it: http://recipes-plus.co.uk/recipe/spicy-bean-burgers-7931

This site is also great for adding filters and specifc diet preferences...makes it easier for people with special dietary needs :-)

Plus their cakes are fabulous. Especially their gluten-free options, which helps a bit with BS.
 
For my lamb burgers I use local minced lamb not too lean a splash of water and mix well with your (clean)!hands then add chopped garlic ,chilli and onion and fresh mint and a veg stock cube ,grill or fry turning regularly ,the experts suggest every 15 seconds !!
CAROL
 
carty said:
For my lamb burgers I use local minced lamb not too lean a splash of water and mix well with your (clean)!hands then add chopped garlic ,chilli and onion and fresh mint and a veg stock cube ,grill or fry turning regularly ,the experts suggest every 15 seconds !!
CAROL
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WOW, that sounds great. If I get time tomorrow I'll get some of those ingredients and try it. Thanks for the idea Carol:happy:
 
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