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<blockquote data-quote="copilost" data-source="post: 2097676" data-attributes="member: 510611"><p>finished supper after 24 hr fast. Rump steak (organic), egg (organic), fried in butter, fried mushrooms, steamed spinach.</p><p>This seems so easy for me. I'm fairly convinced this is because it isn't really that far from the diet I grew up on and fasting (by accident) was just normal for me. I didn't eat pasta until my early twenties! Didn't know what a noodle was. I can't ever remember having rice except as pudding.</p><p>I'm also lucky that I can cook (self taught, took a long time). Also I can afford it.</p><p></p><p>I'm not really surprised that the health supervisors aren't keen, if they tell everyone they can fry in butter but can't drink coke they are going to worry that only one half of that message gets heard. Also the budget implications aren't small, can people afford this diet? If not who is responsible to make up the gap?</p></blockquote><p></p>
[QUOTE="copilost, post: 2097676, member: 510611"] finished supper after 24 hr fast. Rump steak (organic), egg (organic), fried in butter, fried mushrooms, steamed spinach. This seems so easy for me. I'm fairly convinced this is because it isn't really that far from the diet I grew up on and fasting (by accident) was just normal for me. I didn't eat pasta until my early twenties! Didn't know what a noodle was. I can't ever remember having rice except as pudding. I'm also lucky that I can cook (self taught, took a long time). Also I can afford it. I'm not really surprised that the health supervisors aren't keen, if they tell everyone they can fry in butter but can't drink coke they are going to worry that only one half of that message gets heard. Also the budget implications aren't small, can people afford this diet? If not who is responsible to make up the gap? [/QUOTE]
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