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Inspiration for Dinner tonight

bluejeans98 said:
When I had my bloods done I was told I had a fatty liver. I had to stop drinking for 3 months. Which I have done. 9 weeks down. 3 weeks to go. I tried one of those alcohol free beers yesterday. It was disgusting. I don't really miss the lager. But at times it would be nice to have the odd one when people are round.
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Many people's fatty liver improves when they eat a lower carb diet. @Southport GP commented on this with his trialists, on his research.

Go on, @fionamarie , what did you do with the piece of piggy yesterday?
 
Yes I have been looking at what happens to peoples' liver function tests on the low carb diet - so far after nearly 70 patients very significant improvements. I suspect glucose and alcohol act similarly on the liver. If I can just get the work published will prepare a new post for you all on this.
 
Southport GP said:
Yes I have been looking at what happens to peoples' liver function tests on the low carb diet - so far after nearly 70 patients very significant improvements. I suspect glucose and alcohol act similarly on the liver. If I can just get the work published will prepare a new post for you all on this.
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I suspect that could be depressing news for those of us who like a glass of wine in an evening:( ****! Another avenue of pleasure closed! I'll have to get my grump on and become a dour faced old battle axe like Gillian mcleith! But wait! Clothes shoppings still ok so I should be alright! :D
 
Brunneria said:
Mmmm braised red cabbage. With cider vinegar, xylitol/erythritol, cinnamon, cloves and a knob (ok a wodge) of butter.

Divine.
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I do my red cabbage with a finely diced onion, couple of rashers of bacon diced, knob of butter to fry them gently then add the cooked red cabbage and give it a good stir. Tastes even better if you leave in fridge for a day and heat it through.
 
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