DTGTaylor said:Lee
I am 100% convinced that when insulin does not bring sugar levels down then the problem is caused by too much insulin. My DSN agrees but her boss doesn't!
Another way to prove my point is take some energetic exercise for half hour: test before and after: if the level does not decrease ask yourself what carbs you took during the exercise?
Hi all,
I am the mother of a type 1 diabetic (age 10) and also a GP. I entirely agree with the posts and most specifically the comment that the more insulin you take the more insulin resistant you become.
With our daughter, when she goes off for a weekend with pizza, curry, cereals for breakfast etc it takes several days of low carbing and lots of exercise to get her back down to reasonable levels.
I would say that give yourself a week of as low carb a diet as you can manage - no cereal, no wheat, no bread, pasta, rice or potatoes but loads of meat/fat, fish and veg. Breakfast have grilled bacon and eggs with tomatoes, mushrooms but NO beans or bread, lunch - enormous salad with cheese, chicken or fish and dressing, and huge roast dinner for tea with NO potatoes or parsnips. You WILL be full and you WILL eventually get your BMs down. Once you have you can gradually reintroduce the treats and find the insulin works.... Good luck but it IS hard and it takes motivation.....