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Insulin (not glucose) responses to food
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<blockquote data-quote="HSSS" data-source="post: 2454942" data-attributes="member: 480869"><p>Reads like exogenous to me “It is possible that preprandial insulin doses for patients with NIDDM could be more scientifically estimated or matched on the basis of a meal's average insulinemic effect in healthy individuals, rather than on the basis of the meal's carbohydrate content or GI” (in the discussion). Yes elsewhere they discuss being able to make management choices with the knowledge of a insulin table the way we have GI tables and GL tables and carb counts. </p><p></p><p>Many of us are achieving good results with what we have BUT this made me wonder particularly about if we are inadvertently making that a little harder with some of the food choices we make on the basis of glucose response (all we can measure in our defence). I’m quite concerned about the meat responses shown and it also brings us back to the parallel argument of protein stimulating gluconeogenisis and under what circumstances.</p></blockquote><p></p>
[QUOTE="HSSS, post: 2454942, member: 480869"] Reads like exogenous to me “It is possible that preprandial insulin doses for patients with NIDDM could be more scientifically estimated or matched on the basis of a meal's average insulinemic effect in healthy individuals, rather than on the basis of the meal's carbohydrate content or GI” (in the discussion). Yes elsewhere they discuss being able to make management choices with the knowledge of a insulin table the way we have GI tables and GL tables and carb counts. Many of us are achieving good results with what we have BUT this made me wonder particularly about if we are inadvertently making that a little harder with some of the food choices we make on the basis of glucose response (all we can measure in our defence). I’m quite concerned about the meat responses shown and it also brings us back to the parallel argument of protein stimulating gluconeogenisis and under what circumstances. [/QUOTE]
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