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https://www.nytimes.com/2019/01/18/opinion/cost-insurance-diabetes-insulin.html
Read this and weep.
I guess you already know this if you live in the US - for the rest of us, it makes my blood boil. Manufacturers triple the price of insulin and insurance companies constantly change the brand covered by insurance so that patients have to constantly change their medication and end up with no insulin covered without a copayment. (Goodness knows what you do if you don't have insurance.)
Some individual US States have done good with their use of healthcare but a concerted approach of States and Federal Govt is needed to prevent what is becoming akin to genocide.
Micheal Moore made a docco 12 years ago called Sicko, it's two hours long but it is worth the time to watch it.If I were the parent of a T1 child diagnosed in the US I would attempt to emigrate to Canada just so the child could afford his/her insulin as an adult.... Not sure whether Canada excludes immigrants who need on-going healthcare????
I expect to see a lot more of this kind of thing going on as the world begins to wake up to the fact that T2DM is a dietary disease best treated with dietary intervention, and that in fact exogenous insulin makes it worse. There’ll always be a market of course, and T1 is a different matter, but T2 is surely where most of the money is in terms of market size.
On the face of it, it’s despicable behaviour, but unfortunately this is what happens in business, and diabetes is very big business indeed. Business is about making money, not making people healthy.
Hi @EllieM, I gather some US citizens seek medical care in Canada. I presume they are cashed -up to do so. And some do import medications from Canada but I think this has been restricted. I guess it also depends on customs and how much could be sent undetected by mail and whether need for import licenses are in place to discourage this 'trade' Cannot have Big Pharma done out of its obscene profits.If I were the parent of a T1 child diagnosed in the US I would attempt to emigrate to Canada just so the child could afford his/her insulin as an adult.... Not sure whether Canada excludes immigrants who need on-going healthcare????
Apparently there's also a grey market in blood testing strips
https://www.nytimes.com/2019/01/14/health/diabetes-test-strips-resale.html
Though I would have thought that at those prices it would actually cheaper to import from another country - in NZ anyone can buy strips from a pharmacy at the equivalent of 30US cents each....
The issue is much more acute for T1s than it is for T2s, seeing as we'll die within a week or two without insulin, whereas T2s will get by ok by just eating bacon.
I've posted above about how Laura Marston is trying to kick some ass for T1s.
Could you please stop using serious T1 issues to advance your low carb ideas?
Did your diabetes get worse on insulin? I lose weight IF my insulin is keeping my bgs in the 4s and 5s. I don't understand it but that's what happens. I'm not gaining weight like I would be if I wasn't on insulin. It's about getting the insulin therapy to work for you.I expect to see a lot more of this kind of thing going on as the world begins to wake up to the fact that T2DM is a dietary disease best treated with dietary intervention, and that in fact exogenous insulin makes it worse. There’ll always be a market of course, and T1 is a different matter, but T2 is surely where most of the money is in terms of market size.
On the face of it, it’s despicable behaviour, but unfortunately this is what happens in business, and diabetes is very big business indeed. Business is about making money, not making people healthy.
To clear up any confusion, the point of my comment was that I expect to see more of this kind of thing happening as business reacts to reduced insulin needs in T2 diabetics.
Do you really think that T2 insulin needs are going to reduce globally? I agree that low carb can reduce/eliminate them, but I very much doubt that the low carb message is going to get through in time to eliminate the T2 time bomb caused by the high sugar modern diet. Maybe I'm overly cynical?
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