Re: Interesting article in Guardian today on reversing Type
Well... that's where I guess it's very much down to our own personal definition of 'cured' - for me it's being able to eat and drink what you'd like, within reason (ie not eating loads of carbs and sugars in one sitting, day in, day out) whilst maintaining good blood control. As for me, I don't think our bodies were designed to ever deal with the levels of carbs and sugars that are 'normal' today.
But as I said in my previous post, I do get it can feel like 'well, hang on a minute, Joe & Jane can eat like that without any probs, so why can't I - that's not fair... so unless I can eat like them, I'm not cured'.
There's two angles I would suggest are happening here:
a) I'm increasingly starting to think that Joe & Jane are unlikely to not have *any* health problems despite eating what they want. They may not have diabetes - but I'll bet that they've got some stuff rumbling away - be it high blood pressure, unexplained aches and pains, allergies, future strokes/heart attacks/cancer ad infinitum.
b) Diabetes is *by and large* just our bodies way of expressing it's not coping with what we're fuelling it with... imho. I do know that's not *always* the case; there are exceptions and sometimes genes etc come into play - but for those of us who are able to get our blood sugars to manageable levels by changing diet and exercise, then I believe that to more often than not be the case.
So that's why I think you get wildly different opnions about whether diabetes can be reversed or not - cos one group think reversed should mean we can eat and drink all the 'bad' stuff again, whilst the other feel that if you're able to eat a healthy diet with occasional indulgences, then you're cured.
I belong to the latter - and though it's early days I don't feel very deprived either. I drink red wine a couple of times a week, have three very satisfying meals a day, including a little fruit and a little honey most days - and can even have a 'normal', sugar based dessert about once a week or so without it dramatically affecting my blood sugars... to me, that's cured; though I can't say I put myself in the cured cattegory yet as it's very early days... but as long as I continue in the direction I've been going (which I very much hope I will!) then I hope to label myself thus
