Diabetes and Oxidative Stress
Diabetes is strongly linked to oxidative stress as either a consequence of increased ROS production, reduced antioxidant status, or both.
Oxidative stress in diabetes is brought on by consistent hyperglycemia (high blood sugar levels) from a very high carbohydrate diet, reduced cell carbohydrate uptake, and/or low insulin output from the pancreas.
People who have pre-diabetes, or full diabetes, are wise to follow a diet much lower in carbohydrate than they usually eat, and increasing their physical activity. These changes will help reduce blood sugar concentrations and in turn, reduce levels of oxidative stress.