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<blockquote data-quote="GrantK" data-source="post: 333279" data-attributes="member: 53349"><p>Hi,</p><p> My name is Grant. </p><p>I am 73 years old.</p><p>Up t a few years ago I was semi professional sportsman training five days per week. </p><p>I walk and cycle for exercise.</p><p>I was diagnosed as type two some 9 years ago and have managed my blood levels fairly easily with metformin. </p><p></p><p>However, recently I have been having more difficulty and occasionally get readings first thing in the morning of up to 10.9.</p><p></p><p>My average over a typical day is 8.5.</p><p></p><p>What are considered a dangerous levels? I know that I should be around 6. But cannot understand why two hours after a meal the my levels can go up to 10.9. One day last week my readings was 4.5 after fasting during the day for 6 hours.</p><p></p><p>Any information wil be welcome.</p><p></p><p>Grant</p></blockquote><p></p>
[QUOTE="GrantK, post: 333279, member: 53349"] Hi, My name is Grant. I am 73 years old. Up t a few years ago I was semi professional sportsman training five days per week. I walk and cycle for exercise. I was diagnosed as type two some 9 years ago and have managed my blood levels fairly easily with metformin. However, recently I have been having more difficulty and occasionally get readings first thing in the morning of up to 10.9. My average over a typical day is 8.5. What are considered a dangerous levels? I know that I should be around 6. But cannot understand why two hours after a meal the my levels can go up to 10.9. One day last week my readings was 4.5 after fasting during the day for 6 hours. Any information wil be welcome. Grant [/QUOTE]
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