As well as sugar content, I'm worried about the other ingredients and the processing to make shop bought chocolate. I make my own when I want some, mixing a couple of teaspoons of cocoa powder, some tahini and a little honey with a bit of water. Eat with a spoon - delicious! I'm a very well controlled (blood glucose that is) T1.
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Is Dark Chocolate Ok For Type 1 Diabetics??
- Thread starter Neckarski_94
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