I was reading an article on sugar and obesity and it struck me - is diabetes just an intolerance like lactose or gluten intolerance but an intolerance to sugar?
I know it's quite a generalisation but it would apply to both types - type 1 where the body can't produce insulin so the sugar builds up and for type 2 the ineffective use of insulin resulting in the body becoming resistant to normal levels of insulin.
It's kind of a round about way which makes both types of diabetes intolerant to sugar?
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There is actually such a thing as sucrose intolerance ie lacking the enzyme to metabolise sugar . It is a genetic condition and very rare in Europe but apparently it has a higher incidence amongst people from Greenland, Alaska and of Canadian 'Eskimo' descent.. .(you learn a new thing every day). http://www.sucraid.net/about-csid
No, that's just clever wordplay; just because two conditions may have superficial similarities to a layman doesn't mean they are identical.is diabetes just an intolerance like lactose or gluten intolerance but an intolerance to sugar?
Theresa May (MP) was diagnosed T1 last July, the only way I can think that they decided it was T1 at her age (born 1956) would be from a blood test on her autoimmune system.
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