paultrust
Member
- Messages
- 10
- Location
- Lancashire
- Type of diabetes
- Type 2
- Treatment type
- Tablets (oral)
- Dislikes
- Not a Lot
I have been following the recent news along with some of my own research. The first thing that struck me was an interview on BBC Radio 4 several days ago in which one expert interviewed made a very important historical statement about Type 2 Diabetes which in earlier times had been recognised as Carbohydrate Intolerant. Which is interesting as the thinking of some dieticians is that the usual High Carb Low Fat Diet may actually doing more harm than good. I then looked at the historical Diet which was very much a standard diet of the era with less sugars but otherwise the same as most other people were eating at that time.
The proposal made is that we should be returning to a full fat high protein diet and cutting out the Carbs completely or as near as possible. So Full Fat Milk is in and Butter Eggs etc breakfast would be a full Breakfast Bacon Eggs etc with meals based on Protien through the day.
What goes out are vegetable oils, any spreads based on Oils, Any processed foods breakfast ceriels the list goes on but basically natural foods are what they propose. It makes a lot of sense to me. Does anyone wish to comment on this?
The proposal made is that we should be returning to a full fat high protein diet and cutting out the Carbs completely or as near as possible. So Full Fat Milk is in and Butter Eggs etc breakfast would be a full Breakfast Bacon Eggs etc with meals based on Protien through the day.
What goes out are vegetable oils, any spreads based on Oils, Any processed foods breakfast ceriels the list goes on but basically natural foods are what they propose. It makes a lot of sense to me. Does anyone wish to comment on this?