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Type 1 Diabetes
Is it possible to still eat desserts sometimes?
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<blockquote data-quote="Resurgam" data-source="post: 2311499" data-attributes="member: 355878"><p>It is possible to contrive low carb desserts which would have - should have - little impact.</p><p>I make real icecream from a custard of cream and eggs - add the flavour and sweetener of choice. Cream, berries and sugar free jelly are good. I sometimes whip the cream into the jelly at room temperature - just when it is thinking about setting to make it frothy and achieve more volume. There are lots of low carb baking options if you google for them, though you need to watch out for some which aren't really low carb and the serving size is minute. There are fat bombs, and 'chaffles' which are cheese and egg waffles which you can do a lot with and stay low in carbs. I do sometimes think that by seeking to eat 'normally' type ones miss out on a lot of good stuff that we type twos enjoy.</p></blockquote><p></p>
[QUOTE="Resurgam, post: 2311499, member: 355878"] It is possible to contrive low carb desserts which would have - should have - little impact. I make real icecream from a custard of cream and eggs - add the flavour and sweetener of choice. Cream, berries and sugar free jelly are good. I sometimes whip the cream into the jelly at room temperature - just when it is thinking about setting to make it frothy and achieve more volume. There are lots of low carb baking options if you google for them, though you need to watch out for some which aren't really low carb and the serving size is minute. There are fat bombs, and 'chaffles' which are cheese and egg waffles which you can do a lot with and stay low in carbs. I do sometimes think that by seeking to eat 'normally' type ones miss out on a lot of good stuff that we type twos enjoy. [/QUOTE]
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Is it possible to still eat desserts sometimes?
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