http://www.dietdoctor.com/possible-recover-hypothyroidism
http://paleoleap.com/thyroid-a-paleo-introduction/
http://chriskresser.com/is-a-low-carb-diet-ruining-your-health/
http://anthonycolpo.com/is-a-low-carb-diet-bad-for-your-thyroid/
http://wellnessmama.com/4352/low-carb-diet/
http://www.ncbi.nlm.nih.gov/pubmed/3900181
Rather than deciding which source to believe, i would just give it a try.
A month or so.
See what happens.
I really dont think that any one diet will suit everyone (i tried a lot of diets before i found the one that has been working consistently for me for several years now), but i do firmly believe that the only way to find out what does and doesnt work is by trying them out.
If starvation, weight loss and rebound weight gain is a pattern for you, then repeating that pattern would be a very bad idea.
Low carb high fat works for me - but you will never discover if it suits your body until you try it.
Ive tried low carb and the fact is that my thyroid levels went really bad at that time. I don't know if its coincidence but my test results were very bad. I do moderate carbs at the moment and its alright
I'm type 1 and I have an underactive thyroid since pregnancy 3.5 years ago. It just never went away. I eat reasonably low carb. Not as low as most people on here and I gradually lowered it over a long period of time. I lost so much weight and kept it off. It was daunting for me at first as I've always lived on a piled up plate of carbs! I gradually started switching things over for a better option. I'm a massive chocoholic but I switched from a bar a day to a couple squares of 85% dipped in tea and it's enough to satisfy me now. Just don't do too much too soon as you'll always be in the trap of feeling Unsatisfied and giving up.
Whats the medical link between thyroid and low carbing? Why are you worried? I just don't understand ..... LCHF is a lifetime change of eating, not a weight loss diet (though you will most likely lose weight on it). There's nothing you can't eat - just not so much of it and not every day!
I was a lot like you for a good year and a half after diagnosis. Low carbing one minute - eating hunks of bread the next. Then I realised there are plenty of slim people in the world who don't eat certain things for their health eg coeliacs.
So I forgot all about weight loss and concentrated on getting my BG levels lower with LCHF.
Switch to a smaller plate and make vegetable mash of various kinds to go with your meals. Lots of butter. Cream and cheese. If you are hungry have a low carb snack - nuts, cheese cube. Have berries and double cream for dessert. Make everything you eat be low carb but if you fancy eating something have it so long as it is low carb. Don't worry about calories. Stick to this for 2 weeks and I guarantee you will suddenly feel you need much less food to satisfy your hunger. That it when the weight loss starts. Enjoy it as a side effect of your lower BG levels which are a result of eating for your health not your weight. You will be amazed at how easy it is to stick to once you get going with it. You just need to make the mental readjustment.
I have an under-active thyroid and was on 150mcg Levothyroxine for a good number of years. Diagnosed T2 and searched the internet and found this site. Started LCHF In April, my 3 months blood test showed that I was taking too much Levothyroixine so reduced to 125mcg and the next 3 month blood test still showed I was taking too much so now reduced again to 100mcg. So LCHF works in many ways. So I don't think you have any worries about that side of the regime. Good luck
I wasn't on medication. I was borderline when started low carbing then it went worse. Got back to moderate carbs and my thyroid improved. I'm taking small dose of levothyroxine now and its ok.Did they improve when you stopped? Or did they change your medication, because then you wouldn't be able to tell I guess...
May I ask if you're on thyroxine and if so what dose?
In my opinion there is a good chance that these conditions are inter-related. The underlying cause may well be your impaired carb metabolism coupled with a low fat (and therefore necessarily high carb) diet. My muscle joint pains have been considerably reduced since increasing my fat intake and reducing carbs accordingly.I have an underactive thyroid and type 2 diabetes, plus treatment resistant depression, anxiety and muscle/joint pain.
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