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Is there a substitute for psyllium husk ?
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<blockquote data-quote="zauberflote" data-source="post: 2048421" data-attributes="member: 496650"><p>I've taken to baking with just flax meal, with egg or egg white for binder. My preference anyway is for dense and moist, so I'm not seeing many disappointments. I made an almond flour pound cake last weekend that was delicious! Out of the oven it was a light fluffy medium-crumb yellow cake, and after a day ripening tightly wrapped in the frig it turned to more traditional pound cake. Never tried the DD breads.</p></blockquote><p></p>
[QUOTE="zauberflote, post: 2048421, member: 496650"] I've taken to baking with just flax meal, with egg or egg white for binder. My preference anyway is for dense and moist, so I'm not seeing many disappointments. I made an almond flour pound cake last weekend that was delicious! Out of the oven it was a light fluffy medium-crumb yellow cake, and after a day ripening tightly wrapped in the frig it turned to more traditional pound cake. Never tried the DD breads. [/QUOTE]
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