johnrubinstein
Well-Known Member
- Messages
- 83
- Type of diabetes
- Type 2
The nutritional value looks fine, it’s very like the breads I buy over here in the uk from the Low Carb Food Co & Seriously Low Carb. I have no discernible affect from eating these breads
Other things to look at, did you eat or drink anything else during the course of the evening? How much peanut butter did you have? I can’t have much of that as it can be quite carby. Did you go to bed right after the food? You’re away from home on holiday, out of your routine, you could be starting to sicken for something like a cold or low grade infection. Could you have dropped low and your liver kicked in and overshot with the correction (this happens to me when my liver dumps)
Are you in any meds for your diabetes?
Have you tested with a finger prick test to make sure your CGM is working properly?
Perhaps try the meal again and test and see, maybe a few hours before you go to bed
There’s about 3g carb in a tablespoon of peanut butter so you had anywhere between 8 - 11g carb depending on how much peanut butter you had.Many thanks. I’m type 2, have been since 2017 and so far I’ve been able to stay away from meds. My HbA1c is in the prediabetic range.
I think I used about 2/3 of a tablespoon of peanut butter. But hey, it could’ve been a one off. I’ll test it some more particularly since you don’t see anything unusual in the ingredients list. Out of curiosity, what low carb breads do you buy in the UK? I used to buy livLife at Waitrose, but this past January they discontinued it: Waitrose was the only place to buy this bread.
From the nutritional info on the back of the packet I would say that one slice comes in at 13g of carbohydrate. I’ve circled the relevant info here on your photo.
Edit to add, I’ve just realised this is a USA product, I think therefore the 12g of fiber should be subtracted from the carbs so maybe it is only 1g per slice?
View attachment 71800
I get Whole Earth peanut butter which says 9g per 100g so not that bad as long as you don’t spread it too thickThe nutritional value looks fine, it’s very like the breads I buy over here in the uk from the Low Carb Food Co & Seriously Low Carb. I have no discernible affect from eating these breads
Other things to look at, did you eat or drink anything else during the course of the evening? How much peanut butter did you have? I can’t have much of that as it can be quite carby. Did you go to bed right after the food? You’re away from home on holiday, out of your routine, you could be starting to sicken for something like a cold or low grade infection. Could you have dropped low and your liver kicked in and overshot with the correction (this happens to me when my liver dumps)
Are you in any meds for your diabetes?
Have you tested with a finger prick test to make sure your CGM is working properly?
Perhaps try the meal again and test and see, maybe a few hours before you go to bed
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